🌱✨ A Healthy Dream – My Microgreen Journey ✨🌱
(Short & Heart-Touching — Designed to Inspire Donations)

💌 Hello! My name is Nipuna Neranga. I’m 23 years old, from a small family with only my brother, and I’ve spent the past 4 years learning everything I can about microgreen farming — tiny plants that are full of life, nutrition, and health.

I dream of starting my own green, healthy, chemical-free microgreens business to bring fresh, safe food to my community. Microgreens are nature’s gift — they help people live healthier, stronger, and happier lives.

Right now, I need your support to start this journey — whether through seed funding, equipment, or guidance. Every little help will bring me closer to creating a sustainable, healthy future for my family and my community.

🌿 When you help me, you’re not just supporting me — you’re planting seeds of health, hope, and change.

📩 Let’s grow something beautiful together — for health, safety, and life.

📜 Detailed Description — For Supporters Who Want More Information
👤 Business Owner Profile
Name: Nipuna Neranga

Age: 23 Years

Experience: 4 years studying and practicing microgreens cultivation

Passion: Healthy, sustainable farming & community well-being

🥬 What Are Microgreens?
Microgreens are young edible plants, harvested just after sprouting — usually 7–21 days after germination. They’re:

🌱 Packed with nutrition — up to 40x more vitamins than mature greens

🌈 Vibrant in color — making dishes beautiful and appealing

🌿 Rich in flavor — from sweet & nutty to spicy & zesty

💚 Chemical-free — safe, healthy, and eco-friendly

Popular Types I Plan to Grow:

🟢 Pea Shoots — sweet, crunchy, protein-rich

🌻 Sunflower — nutty, fresh flavor

❤️ Radish — spicy kick, bright stems

🥦 Broccoli — mild, rich in sulforaphane

🌿 Basil — aromatic, gourmet

🛠 How I Will Create the Product — Step-by-Step
Research & Plan — Study local demand & choose top-selling varieties.

Set Up Growing Area — Indoor shelves or shaded outdoor space, with proper lighting & ventilation.

Plant Seeds — Dense planting in trays with coco coir or soil.

Germination — 1–4 days in darkness for strong sprouting.

Growth Phase — Move under lights, water lightly twice daily.

Harvest — Cut fresh just above soil level at peak nutrition.

Package — Use food-safe, clear containers with labels.

Sell — Direct to consumers, restaurants, markets, and subscription deliveries.

🌟 Why Microgreens Are a Great Business
For Consumers:

✅ High nutrition & freshness

✅ Adds beauty & flavor to meals

✅ Safe, pesticide-free food

For Me (The Farmer):

💰 High profit per small space

⚡ Fast harvest cycle (1–3 weeks)

🏡 Can start from home with low investment

🌍 Environmentally friendly

💡 My Vision
"To create a sustainable, health-focused microgreens brand in Sri Lanka that inspires healthy eating, supports eco-friendly farming, and delivers the freshest greens from grower to customer in record time."


📌 Facebook Page: [https://web.facebook.com/share/p/1EY6Dzg8eb/]