🌱✨ A Healthy Dream – My Microgreen Journey ✨🌱
(Short & Heart-Touching — Designed to Inspire Donations)

💌 Hello! My name is Nipuna Neranga, I’m 23 years old from a small family, and I’ve spent the last 4 years learning the art of microgreen farming — tiny plants that are full of life, nutrition, and health.

🌿 My dream is to start a green, healthy, chemical-free microgreens business to bring safe food and fresh hope to my community.

✨ Microgreens are nature’s gift — they make people healthier, stronger, and happier.

But right now, I can’t do this alone. I need your kind support — whether through seed funding, equipment, or guidance. Every little bit will bring me closer to creating a sustainable, healthy future for my family and community.

💚 When you help me, you’re not just supporting me — you’re planting seeds of health, hope, and change.

📩 Let’s grow something beautiful together — for health, safety, and life.

📜 Detailed Description (For Supporters Who Want More Information)
👤 Business Owner Profile
Name: Nipuna Neranga

Age: 23 Years

Experience: 4 years studying & practicing microgreens cultivation

Passion: Healthy, sustainable farming & community well-being

🥬 What Are Microgreens?
Microgreens are young edible plants harvested just 7–21 days after sprouting. They’re:

🌱 Nutrient-dense — up to 40x more vitamins than mature greens
🌈 Vibrant in color — making dishes beautiful & appealing
🌿 Rich in flavor — from sweet & nutty to spicy & zesty
💚 Chemical-free — safe, healthy, and eco-friendly

Popular Types I Plan to Grow:

🟢 Pea Shoots — sweet, crunchy, protein-rich

🌻 Sunflower — nutty & fresh

❤️ Radish — spicy kick, bright stems

🥦 Broccoli — mild, rich in sulforaphane

🌿 Basil — aromatic, gourmet

🛠 How I Will Create the Product (Step-by-Step)
Research & Plan — Study demand & choose varieties.

Set Up Growing Area — Indoor shelves/shaded space with lights & ventilation.

Plant Seeds — In trays with coco coir/soil.

Germination — 1–4 days in darkness.

Growth Phase — Move under lights, water daily.

Harvest — Cut fresh above soil at peak nutrition.

Package — In food-safe containers with labels.

Sell — Direct to customers, restaurants, markets, & subscription deliveries.

🌟 Why Microgreens Are a Great Business
For Consumers:
✅ High nutrition & freshness
✅ Adds beauty & flavor to meals
✅ Safe, pesticide-free food

For Me (The Farmer):
💰 High profit in small space
⚡ Fast harvest (1–3 weeks)
🏡 Start from home with low investment
🌍 Eco-friendly, sustainable farming

💡 My Vision
"To create a sustainable, health-focused microgreens brand in Sri Lanka that inspires healthy eating, supports eco-friendly farming, and delivers the freshest greens from grower to customer in record time."

📞 Contact: [nipunaneranga144@gmail.com]
📌 Facebook Page: [https://web.facebook.com/share/p/1EY6Dzg8eb/]